Study on Survival Time of Beta Hemolytic Streptococcus in Different Foods and Its Detection Methods 乙型溶血性链球菌在不同食品中存活期及检测方法研究
Result: Qingyian syrup could inhibit growth in vitro of alpha and beta streptococcus, staphylococcus albus and aureus, and streptococcus pneumoniae; 结果:清咽糖浆能抑制甲型、乙型溶血型链球菌,金黄色、白色葡萄球菌,肺炎双球菌的体外生长;
Objective To explore effective detection methods of Beta Hemolytic Streptococcus so as to improve detecting level. 目的探索乙型溶血性链球菌的有效检测方法,为提高此类检测检出率提供依据。
Pharyngitis and tonsillitis are common laryngology disease, the major pathogenic bacterium is beta streptococcus, the symptom of pars laryngea pharynges usually is inflammation, pain and fever when invasion. 急慢性咽炎、扁桃体炎是喉科常见疾病,主要致病菌为乙型链球菌,发病时,咽喉部常伴有炎症、疼痛、发热等症状。